Stay ahead of spoilage and stockouts

Track fresh produce lots by item, supplier, location, and expiry to keep your cold rooms balanced and orders fulfilled.

Quick filters

Lots that expire in the next 3 days. Ideal for promotions or priority fulfillment.

Lots below your minimum threshold. Use this to trigger reorders with suppliers.

View lots grouped by cold room, warehouse, or shelf to balance space and temperature zones.

Compare quality and reliability across farms and suppliers using current on-hand lots.

Search, filter, and manage all active lots.

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Record a new lot when produce arrives from a supplier, including harvest and expiry dates.

Link inventory lots to customer orders to ensure traceability and accurate stock levels.

Identify lots close to expiry and decide whether to discount, donate, or discard.

Compare system quantities with a physical count and adjust lots as needed.

Capture essential details for a new lot without leaving the page.